Shumitha has put together endless possibilities ranging from a twist to traditional formulas to contemporary food ideas, trendsetting to speciality and even export oriented food product ideas.
101 IDEAS TO START, DIVERSIFY AND RAPIDLY GROW YOUR FOOD BUSINESS
Find inspiration for a new food venture or expand your existing business with new product lines with "101 Million Dollar Food Ideas" & explore new frontiers in the industry.
Hurry, This Offer Ends On 25th August
Find inspiration for a new food venture or expand your existing business with new product lines with "101 Million Dollar Food Ideas" & explore new frontiers in the industry.
Hurry, This Offer Ends On 25th August
10 REASONS TO START & SCALE IN THE
FOOD BUSINESS?
- India Will Be The 3rd Largest Economy By 2030.
- Food & Grocery Retail Market In India Constitutes Almost 65% Of The Total Retail Market In India.
- India Ranks 1st In Major Agri Production.
- More Investment In Food Will Further Increase Revenue For Our Farmers.
- 100% FDI Is Permitted In The Food Industry.
- Branded Food Has Over 1.3 Billion Consumers With A Growing Population.
- Gross Disposable Incomes Are On The Rise In India.
- Indians Live Globally And This Can Be Leveraged For Global Expansion.
- With changing lifestyles and exposure the need for food product also changes.
- The timing is right for exploring and implementing new ideas in the food market.
WHY SHOULD YOU OWN THE BOOK?
Shumitha’s passionately shares food ideas from the quintessentially popular ‘pav bhaji’ to the innovative ‘carbonated butter milk’. Every one of our ideas are scalable, caters to today’s lifestyles and has potential to be highly profitable and scalable. With a copy of the book you gain exclusive access to…
- 101 Choices of food ideas to invest immediately.
- Every idea will provide market insights into what sells in the industry?
- Highly scalable & Profitable ideas that provides opportunities.
- Out of the box and innovative food ideas.
- Get fresh ideas to add value to your existing food product portfolio
Learn 3 secrets behind Successful Food Business
SECRET#1
How to Select the Right Food Idea Before Investing?
SECRET#2
Step by step guide to Launch your Food Product.
SECRET#3
Blueprint of Successful Food Business for Rapid Growth.
20th September, 2019 4:00PM to 6.30PM E-Hotel, Express Avenue, Chennai
ABOUT THE AUTHOR
In the past decade, Shumitha has worked closely with more than 3000 clients in the packaged food business. From crafting food ideas to planning the commercialization of their products, she guides her clients on how to realize their dreams of being successful business owners in the packaged food industry.
P. Shumitha hails from a family of food entrepreneurs. So it was only destiny that she carried the legacy forward. Currently, she is the founder and CEO of Food Buddies, a successful food consultancy firm. Silicon India, USA conferred Food Buddies with the honor of ‘Best Consultants’ in 2017.
A past experience of failing in business has taught her valuable lessons. She considers it as a turning point in her life and one of the best experiences. She believes that her rollercoaster journey through Family food business is a beautiful gift from Nature and the source of all the practical learning that university classrooms could not provide. She continues with determination on her mission to produce inspirational success stories of food entrepreneurs by creating fortune forever in the food business.
ABOUT THE AUTHOR
In the past decade, Shumitha has worked closely with more than 3000 clients in the packaged food business. From crafting food ideas to planning the commercialization of their products, she guides her clients on how to realize their dreams of being successful business owners in the packaged food industry.
P. Shumitha hails from a family of food entrepreneurs. So it was only destiny that she carried the legacy forward. Currently, she is the founder and CEO of Food Buddies, a successful food consultancy firm. Silicon India, USA conferred Food Buddies with the honor of ‘Best Consultants’ in 2017.
A past experience of failing in business has taught her valuable lessons. She considers it as a turning point in her life and one of the best experiences. She believes that her rollercoaster journey through Family food business is a beautiful gift from Nature and the source of all the practical learning that university classrooms could not provide. She continues with determination on her mission to produce inspirational success stories of food entrepreneurs by creating fortune forever in the food business.
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